An incredible raw ewes milk cheese that is very similar to roquetfort! It possesses a perfect texture, a creamy, melt in your mouth paste. It is slightly salty on the palette with a mild acidity. This cheese has a very typical sheep aroma and a superb lingering finish on the palate.
Country of origin: France
Region, town: Fondamente
Source of milk: Sheep's milk
Texture: Creamy, soft
Flavour: salty, tangy, blue, subtle sweetness
Aging time: up to 90 days
Serving suggestion: This is a great cheese that can be used in a variety of ways. Try in a salad, on a pizza, in a sauce or simply enjoy as is or with some digs and nuts.
Wine Pairing: Pair with sweet whites or powerful reds.