Brie de Chèvre is produced and matured on the farm. Located in a small town called La Boissière Ecole, the farm is near the forest of Rambouillet. They use whole milk using traditional manufacturing.
Country of origin: France
Region, town: Ile de France, La Boissière-Ecole
Source of milk: Goat’s milk
Texture: Creamy, soft with lactic pate (when it’s young)
Flavour: Subtle scent with goaty flavour
Serving suggestion: Brie de Chèvre is a must have for all goaty lovers. Leave it room temperature and enjoy with some crackers or crusty bread.
Wine Pairing: Pair with a light red wine or a white wine, like a pinot gris.