Brie de Chevre (Goat brie)

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PLEASE NOTE: Products on sale may be past or or approaching their "best before" date. 

Brie de Chèvre is produced and matured on the farm. Located in a small town called La Boissière Ecole, the farm is near the forest of Rambouillet. They use whole milk using traditional manufacturing. 


Country of origin: France
Region, town: Ile de France
Source of milk: goat’s milk
Texture: creamy, soft with lactic pate(when it’s young)
Flavour: Subtle scent with goaty flavour

Serving suggestion: Brie de Chèvre is a must have for all goaty lovers. Leave it room temperature and enjoy with some crackers or crusty bread.