Brique de Jussac is a artisan made soft and creamy sheep milk. It is made in Auvergne region of France.
Country of origin: France
Region, town: Auvergne, Jussac
Source of milk: Sheep’s milk
Texture: Creamy &smooth
Flavour: Buttery, Tangy
Aging time: Minimum 2 weeks
Serving suggestion: This cheese may be served on its own or at the end of a meal, on bread.
Wine Pairing: Pair with a Sauvignon Blanc or a fruity white wine.