Brique de Jussac Sheep

$19.99

Brique de Jussac is a artisan made soft and creamy sheep milk. It is made in Auvergne region of France. 

Country of origin: France
Region, town: Auvergne, Jussac
Source of milk: Sheep’s milk
TextureCreamy &smooth 
Flavour: Buttery, Tangy
Aging time: Minimum 2 weeks

Serving suggestion: This cheese may be served on its own or at the end of a meal, on bread.

Wine Pairing: Pair with a Sauvignon Blanc or a fruity white wine.

 

 

 

 

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