Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour.
Country of origin: France
Region, town: Poitou Charentes
Source of milk: Goat's milk
Texture: Creamy, firm, chalky
Flavour: Sweet, acidic, tangy
Aging time: Minimum 1 month
Serving suggestion: It can be added to salads, used in cooking or as is, with a little honey and walnut.
Wine Pairing: A wonderful cheese to pair with most light white wines, champagne or sparkling.