Fourme d'Ambert AOP I Le Fromage Yard

6 reviews 6 reviews Write a Review

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 yea…

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$17.80 - $89.00

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Description

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues.

Country of origin: France
Region, town: Auvergne, Sayat
Source of milk: Cow's Milk
Texture: Creamy, dense and supple
Flavour: Savory, sharp, smooth, tangy
Aging time: 1 to 4 weeks

Serving suggestion: Fourme d’Ambert is perfect with crustybread or cheese biscuits as part of a cheese board.

Wine Pairing: Subtle enough to pair well with even a bold wine, or a Port.

*All our cheeses are cut by hand so the weight may vary slightly :)

Customer reviews

6 reviews

BLEU D'AUVERGNE AOP I LE 5

Posted by Roger perner on 10th Aug 2022

If you haven't tried this magnificent blue, you haven't lived !
Fourme D'ambert AOP I 5

Posted by Jenny on 19th Apr 2022

Absolutely the best Blue cheeseI have ever tasted.
Lovely mild blue soft cheese. 5

Posted by Sandra Perrett on 28th Dec 2020

Devine - smooth mild soft blue.
Subtle 4

Posted by Mardi on 28th May 2018

Very yummy cheese, not too strong which I liked!
Two Metres 3

Posted by Unknown on 19th Jan 2016

Mild and creamy. Not quiet what was expected. Good not great.
good cheese 5

Posted by Madelaine on 25th Nov 2015

This is cheese !! Oh soo good :-)

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