Fourme d'Ambert AOP Paul Dischamps

$10.40
(3 reviews) Write a Review

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues. 

Country of origin: France
Region, town: Auvergne, Sayat
Source of milk: Cow's Milk
Texture: Creamy, dense and supple
Flavour: Savory, sharp, smooth, tangy
Aging time1 to 4 weeks

Serving suggestion: Fourme d’Ambert is perfect with crustybread or cheese biscuits as part of a cheese board.

Wine Pairing: Subtle enough to pair well with even a bold wine, or a Port. 

3 Reviews Hide Reviews Show Reviews

  • 4
    Subtle

    Posted by Mardi on 28th May 2018

    Very yummy cheese, not too strong which I liked!

  • 3
    Two Metres

    Posted by Unknown on 19th Jan 2016

    Mild and creamy. Not quiet what was expected. Good not great.

  • 5
    good cheese

    Posted by Madelaine on 25th Nov 2015

    This is cheese !! Oh soo good :-)