Fourme d'Ambert AOP Paul Dischamps

(2 reviews) Write a Review

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues.


Country of origin: France
Region, town: Auvergne
Source of milk: Cow
Texture: Creamy, dense and supple
Flavour: savory, sharp, smooth, tangy
Aging time: 1 to 4 weeks

Serving suggestion: Fourme d’Ambert is perfect with crustybread or cheese biscuits as part of a cheese board.


2 Reviews Hide Reviews Show Reviews

  • 3
    Two Metres

    Posted by Unknown on 19th Jan 2016

    Mild and creamy. Not quiet what was expected. Good not great.

  • 5
    good cheese

    Posted by Madelaine on 25th Nov 2015

    This is cheese !! Oh soo good :-)