A firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. This vintage cheddar has a memorable and exceptionally creamy full flavour.
Country of origin: United Kingdom
Region, town: Bruton
Source of milk: Cow
Texture: semihard, firm
Flavour: rich, creamy, full flavoured, salty
Aging time: 14 months
Serving suggestion: A beautiful addition to your cheeseboard, the creaminess of the cheese means it can be scooped out of the rind or sliced as normal.