Grange du Nord is a semi-hard, mixed milk cheese from the north of France. A subtle taste to start, but wait for the flavour to develop... a delicious mix of brebis and fruity notes are very apparent and it's a cheese I personally cannot stop eating.
Country of origin: France
Region, town: Nord, Lille
Source of milk: Cow and sheep's milk
Texture: Creamy, semi hard, crumbly
Flavour: Salty, fruity, sweet
Aging time: Roughly 8 months
Serving suggestion: Great on a platter, served with some quince or fresh fruit.
Wine Pairing: Serve with a blonde beer from the north of France or a sweet wine.