Petit Bichon (Goat Camembert)

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Le Petit Bichon is a soft white mould goat cheese. The paste is very creamy and satiny-smooth with a firm, slightly chewy, edible white rind. The flavor, tanguy and rustic with hints of grass and lemon, is characteristic of goat without being overpowering.


Country of origin: France
Region, town: Indre, Centre-Val de Loire
Source of milk: Goat
Texture: Creamy and smooth
Flavour: buttery, earthy, goaty and slightly acidic
Aging time: minimum 4 weeks

Serving suggestion: A truly interesting flavour to add to any cheese board.