Petit Bichon (Goat Camembert)

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Le Petit Bichon is a soft white mould goat cheese. The paste is very creamy and satiny-smooth with a firm, slightly chewy, edible white rind. The flavor, tanguy and rustic with hints of grass and lemon, is characteristic of goat without being overpowering. 

Country of originFrance
Region, town: Indre, Centre-Val de Loire
Source of milkGoat
Texture: Creamy and smooth
Flavourbuttery, earthy, goaty and slightly acidic
Aging timeminimum 4 weeks

Serving suggestionA truly interesting flavour to add to any cheese board. 

Wine PairingPair with a dry and fruity white wine, like a Macon Chardonnay.