Le Petit Bichon is a soft white mould goat cheese. The paste is very creamy and satiny-smooth with a firm, slightly chewy, edible white rind. The flavor, tanguy and rustic with hints of grass and lemon, is characteristic of goat without being overpowering.
Country of origin: France
Region, town: Indre, Centre-Val de Loire
Source of milk: Goat
Texture: Creamy and smooth
Flavour: buttery, earthy, goaty and slightly acidic
Aging time: minimum 4 weeks
Serving suggestion: A truly interesting flavour to add to any cheese board.
Wine Pairing: Pair with a dry and fruity white wine, like a Macon Chardonnay.