Classic cheese from the Pyrenees mountains. This mixed milk cheese gives a little difference and complexity with its taste. Initially quite a subtle cheese, but the flavours develop and you end with a slightly tangy taste.
Country of origin: France
Region, town: Occitanie
Source of milk: Cow's & Goat's Milk
Texture: The paste is dimpled, supple and sticky
Flavour: Mild and lactic with notes of sweet/salty.
Aging: 3 to 6 months minimum
Wine Pairing: Pair well with sweet white whites and dessert wines.
*All our cheeses are cut by hand so the weight may vary slightly :)