Lucien Georgelin has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the Lot-et-Garonne. He started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande.
Tasty, all confits from Lucien Georgelin are cooked in a cauldron are made in a "homemade" spirit that highlights our know-how and our South-West region. Made from traditional recipes, without adding aromas, colorings or preservatives, they will sublimate each of your cheeses.Before opening: Store at room temperature. Store in the refrigerator and consume within 3 days after opening.
