The perfection combination of a semi hard cheese, sheep's milk and a blue cheese. When young it is slightly milder and semi hard, but as it ages, it becomes firmer, with a clean “sheep” taste and strong blue finish. If you love your pyrenees cheeses, this is one to add to the list!
Country of origin: France
Region, town: Ariège
Source of milk: Sheep
Texture: semi hard, firm, smooth
Flavour: floral, sweet, slightly nutty,
Aging time: up to 6 months
Serving suggestion: Try this in a sandwich, salad or on a platter with some figs.
Wine Pairing: A perfect pairing with a sweet Sauternes.