Bloc of Duck Foie Gras Mi Cuit 1kg from Soulard.
Creamy and flavoursome this is the finest Foie Gras available in Australia.
As is on slightly toasted bread or with some nice fig chutney.
You may also want to panfry it like a master chef and top up some beautiful eye fillet for a Tournedo Rossini.
Shelf life: 6 months
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Good tasting perfect with brioche toasted and roquette! Thanks for made our Christmas happy