Bloc of Duck Foie Gras Mi Cuit 1kg
Bloc of Duck Foie Gras Mi Cuit 1kg from Soulard.
Creamy and flavoursome this is the finest Foie Gras available in Australia.
As is on slightly toasted br…
SKU:
$230.00
Bloc of Duck Foie Gras Mi Cuit 1kg
$230.00
Description
Bloc of Duck Foie Gras Mi Cuit 1kg from Soulard.
Creamy and flavoursome this is the finest Foie Gras available in Australia.
As is on slightly toasted bread or with some nice fig chutney.
You may also want to panfry it like a master chef and top up some beautiful eye fillet for a Tournedo Rossini.
Weight: 1kg
Shelf life: 6 months
Related Products
Add to Cart
The item has been added
Duck Foie Gras Mi-Cuit 200g
Duck Foie Gras Le Bloc Mi-cuit 200g from Castaing.
Creamy and flavoursome this is the finest Foie Gras available in Australia.
As is on slightly toasted bread or with some nice fig chutney.
$65.00
(1)
Add to Cart
The item has been added
Add to Cart
The item has been added
Pork Pâté with Foie Gras - 200g
The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer.
$16.00
(2)
Add to Cart
The item has been added
Sold out
Whole Duck Foie Gras Entier in Glass Jar Lucien Georgelin 180g
Whole Duck Foie Gras Entier in Glass Lucien Georgelin 180g.
Delicious foie gras from the South West of France.
A 100% natural French foie gras prepared in the heart of the South-West with pure...
$50.00
Sold out
Duck Confit 2 Legs 700g La Conserverie des Mille Sources
Artisanal Duck Confit Legs.Delicious Mulard Duck Confit Legs from Les Milles Sources.
Duck Confit is a classic dish from South-West of France.You will find duck confit on menus all over France and...
$35.00
Add to Cart
The item has been added
Bundle of 6 pâtés 70g - Lucien Georgelin
The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer.
$37.00
Add to Cart
The item has been added