Brique de Jussac Sheep

(No reviews yet) Write a Review

Brique de Jussac is a artisan made soft and creamy sheep milk. It is made in Auvergne region of France. 

Country of origin: France
Region, town: Auvergne, Jussac
Source of milk: Sheep’s milk
TextureCreamy &smooth 
Flavour: Buttery, Tangy
Aging time: Minimum 2 weeks

Serving suggestion: This cheese may be served on its own or at the end of a meal, on bread.

Wine Pairing: Pair with a Sauvignon Blanc or a fruity white wine.