Chalet du Jura is wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you coming back from more!
Country of origin: France
Region, town: Bourgogne-Franche-Comté, Pontarlier
Source of milk: Cow’s milk
Texture: Soft washed-rind
Flavour: Smooth and rich
Aging time: Minimum 2 weeks
Serving suggestion: Chalet du Jura is a must have for any cheese lover. Must try to bake it, simply add garlic cloves and splash some white wine.
Wine Pairing: Pair with a dry white wine.
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We have tasted the unpasteurised version of this . And this is pretty good. Best thing not as salty. Was great with sour dough and potatoes. Remove plastic wrap and place back in the tray. Push some garlic, rosemary and a dash of white wine. Wrap in foil 200degree for 20-30min Should be gooooeyyy and ready for dipping. Yum!!!