Lucien Georgelin has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the Lot-et-Garonne. He started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande.
Carefully selected chestnuts combined with a little sugar, pectin which is the essential ingredient in any jam recipe. No added flavor, no additives, no coloring and no preservatives: pure gourmet.