Duck & Cognac Pate

(1 review) Write a Review

Try this famous French entrée on your next cheese and charcuterie platter!

What is pate? Pate is a finely or coarsely ground blend of meat, organ meat and herbs or seasonings. Pâté is often one element of a layered terrine, but it can be as simple as chicken liver mousse. The Cognac add an exquisite touch to this beautiful Duck Pâtés.

Made in the Limousin region by a small artisan makers.

Enjoy on a slightly toasted bread!

Weight : 90g

Shelf life : 4 Years

We do ship interstate so you also can get your Pates and Rillettes  in Sydney, Melbourne, Adelaide, Perth, Canberra, Darwin, Cairns, Newcastle etc...

1 Review

  • 5
    Melt in your mouth Duck Pate with Cognac.

    Posted by Sandra Perrett on 28th Dec 2020

    A favorite - so much flavor.