This cheese is also known under the name of Boule de Lille. The reason being is that the cheeses were originally matured in cellars situated in the town of Lille. The method of production of the Mimolette is the same as the Dutch cheese Edam.

Country of originFrance
Region, town: Nord, Lille
Source of milk: Cow's Milk
Texture: Hard, firm
FlavourButtery, caramel, nutty, sweet 
Aging time: minimum 2 months

Serving suggestionIt can be added to salads, omelettes and other cooked dishes or to compliment any cheese plate with colour and a very interesting taste.

Wine Pairing: It goes well with a red Pinot Noir or dry Champagne. 

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