The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear.
In the Duck mousse, duck liver is in the spotlight for a successful aperitif with Southwestern accents.
The product is cooked in the heart of the South-West with quality ingredients. Duck liver subtly seasoned and prepared with respect for traditions for a most natural recipe without additives, preservatives, colorings or added aromas: the taste of the land in all its finesse!
Best Pairing with a glass of Monbazillac :)