Lucien Georgelin has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the Lot-et-Garonne. He started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande.
Slowly reduced in a sweet white wine syrup, the onions develop all their fruity flavors. It is sublimated in the mouth by the subtle scent of truffles. This refined confit accompanies your festive moments and perfectly sublimates a half-cooked duck or goose foie gras.
Before opening: Store at room temperature. Store in the refrigerator and consume within 3 days after opening.