Organic Le Rouge L'artisan

$21.25
(No reviews yet) Write a Review

As a third generation French cheesemaker, ‘terroir’ is important to Matthieu and so choosing organic milk to allow the best expression of that ‘terroir’ is a crucial step in his cheese making process. Matthieu personally selects the finest organic milk from family owned dairies found in the South West of Victoria – a celebrated dairy region of Australia.This milk is handled with the utmost care at every step of the cheese making process. Everything is done by hand at L’Artisan Cheese – Organic, which means every batch, and every cheese receives very special attention.

Le Rouge, it is a semi soft cow’s milk cheese washed in an annatto mixture to impart a bright orangey-red colour to its thin and sticky rind. This beautifully coloured rind contains a dense paste that slowly breaks down to a rich, unctuous texture as it ages. With a savoury, meaty flavour this cheese is perfect for those who like their cheeses to have both a strong aroma and an equally strong flavour.

Country of originAustralia
Region, town: Victoria
Source of milk: Cow's Milk
Texture: Runny and Oozey
Flavour: Strong and Pungent when mature.m

 

 

 

*All our cheeses are cut by hand so the weight may vary slightly :)

{"customer_id": "", "items":[ ], "quantity": "", "show_primary_checkout_button": "", "show_multiple_address_shipping": "", "discount": {"value":"", "formatted": ""}, "sub_total": {"value":"", "formatted": ""}, "grand_total": {"value":"", "formatted": ""}, "coupons": [ ], "taxes":[ ], "shipping_handling": { "handling_cost": {"value":"", "formatted": ""}, "show_estimator": "", "selected_state": "", "selected_zip": "", "selected_city": "", "shipping_cost": {"value":"", "formatted": ""}, "provider": "", "show_estimator": "", "countries": [ ], "states": [ ] }, "gift_certificates":[ ]}