The Isigny terroir, in France, has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes. The cows which graze there feed on grass rich in iodine, beta carotene and trace elements. The quality of Isigny butter reflects all these natural advantages. Its yellow like buttercups, has a faint taste of hazelnuts, and is rich in vitamin A.
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Must try this butter !
Love this butter , real butter full of flavours and so good on fresh bread !
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Isigny Salted Butter
Simply the most delicious butter I’ve ever had. I have it on fresh bread with a little salt and that’s it.
