A double of the emblematic flavours of the Basque Country for these savoury biscuits, to be devoured as an aperitif!
Crunchy and with a subtle taste, what more could you ask for for your aperitifs? It harmoniously combines two flavours that are emblematic of the gastronomic heritage of the Basque Country, Iraty Ossau and Espelette chilli pepper!
Tasting advice
This little biscuit can happily (and in moderation) be accompanied by a glass of Irouleguy, a red wine from the Basque Country, for example.
The Okina biscuit factory and its commitments
Okina promises to be an artisanal biscuit factory in the Basque Country. And rightly so.
Reflecting its location in the heart of the Basque Country, a land that has managed to keep its traditions and a preserved nature thanks to quality agriculture, Okina defends these values of quality and tradition in its production every day.
Here are its 3 commitments to quality:
- Privileged local sourcing for its ingredients
- Carefully selected raw materials
- Recipes without colouring agents or preservatives
Ingredients: wheat flour, pure ewe's milk cheese PDO Ossau Iraty (18%), butter, milk, sugar, salt. Workshop using hazelnut powder, almonds and eggs.
