"At Okina's, we're not chauvinistic, there's not only Ossay Iraty in life. And it's a success with these goat cheese biscuits, which we will love to taste as an aperitif!"
Crunchy and with a subtle taste, what more could you ask for for your aperitifs and gourmet breaks? This goat's cheese biscuit skilfully completes the range of Okina à l'Ossau Iraty salted biscuits, bringing the delicate flavours of goat's milk.
This little biscuit can be served with a glass of Txakoli, a white wine from the Basque Country, or Basque cider.
The Okina biscuit factory and its commitments
Okina promises to be an artisanal biscuit factory in the Basque Country. And rightly so.
Reflecting its location in the heart of the Basque Country, a land that has managed to keep its traditions and a preserved nature thanks to quality agriculture, Okina defends these values of quality and tradition in its production every day.
Here are its 3 commitments to quality:
- Privileged local sourcing for its ingredients
- Carefully selected raw materials
- Recipes without colouring agents or preservatives
Ingredients: wheat flour, goat cheese (18%), butter, milk, butter, sugar, salt. Workshop using hazelnut powder, almonds and eggs.
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