What is pate? Pate is a finely or coarsely ground blend of meat, organ meat and herbs or seasonings. Pâté is often one element of a layered terrine, but it can be as simple as chicken liver mousse. The beautiful and delicate Magret de Canard Fumé (Smoked Duck Breast) take this Duck Pâtés to a different level.
Made in the Limousin region by a small artisan makers.
Enjoy on a slightly toasted bread!
Weight : 90g
Shelf life : 4 Years
We do ship interstate so you also can get your Pates and Rillettes in Sydney, Melbourne, Adelaide, Perth, Canberra, Darwin, Cairns, Newcastle etc...