Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed.
Country of origin: Italy
Region, town: Sardinia
Source of milk: Sheep
Texture: hard, dense, oily
Flavour: burnt caramel, fruity, nutty, salty
Serving suggestion: A delicious addition to any platter. Enjoy with a bold, robust red!