Pecorino Sardo Maturo DOP

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Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed.

Country of origin: Italy
Region, town: Sardinia
Source of milk: Sheep
Texture: hard, dense, oily
Flavour: burnt caramel, fruity, nutty, salty

Serving suggestion: A delicious addition to any platter. Enjoy with a bold, robust red!