Organic Milk

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  • Camembert Fermier Jouvence I Le Fromage Yard
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    Camembert Fermier Jouvence I Le Fromage Yard

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    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

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  • Persille de Chèvre Persille de Chèvre

    Persille de Chèvre

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    Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses. Country of origin:...
    $25.20 - $126.00

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  • Bluestone (Organic) Bluestone (Organic)

    Bluestone (Organic)

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    Bluestone is a rich, complex blue cheese made from cow's milk. This small cylindrical cheese, it has a distinctive-looking, thin, punctured, orange-brown-blue natural rind. Its paste is a creamy colour with subtle blue veins, showing dense buttery paste...
    $20.40 - $102.00

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    Organic Mountain Man L'artisan Organic Mountain Man L'artisan

    Organic Mountain Man L'artisan

    Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home country with all of us ‘down under’. In 2010...
    $22.00 - $44.00

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    Granny's Blue

    Granny's Blue

    Each 2kg wheel of Granny’s Blue captures the clean flavours of 18 litres of rich cow milk from Glen Moidart Organic dairy in South Gippsland. It displays a grey-white, crusty rind with a dense spread of blue filaments. Although the structure...
    $19.60 - $98.00

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    Driftwood 180g (Organic) Driftwood 180g (Organic)

    Driftwood 180g (Organic)

    Soft rennet-set cheese with spruce-bark belt, made in the style of French Vacherin/Mont d’Or. The flavour is mild, grassy and mushroomy when young, intensifying and developing earthy, meaty, woodsy, umami flavours as it ripens. The texture also...
    $25.00

  • Ironbark (Organic) Ironbark (Organic)

    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep brown/grey hard rind with a pale-yellow dense...
    $26.00 - $130.00

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    Silver Wattle 180g (Organic) Silver Wattle 180g (Organic)

    Silver Wattle 180g (Organic)

    Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while...
    $21.00

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    Powlett Reserve

    Powlett Reserve

    Powlett Reserve is an intriguing handcrafted semi-hard style in the alpine cheesee tradition. It exhibits the clean, rich flavours of certified organic milk from our single herd of 100% pasture-fed cows, grazed along Lance creek on our family farm in...
    $17.60 - $88.00