Semi-Hard Cheese

This is our Semi-Hard Cheese

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  • Raclette Nature Fondante Raclette Nature Fondante

    Raclette Nature Fondante

    (10)

    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

    (10)

  • Back in Stock
    Comte AOP 36 Months Comte AOP 36 Months

    Comte AOP 36 Months

    (5)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $26.60 - $133.00

    (5)

  • Sold out
    Saint Nectaire AOP Le Paillon - Paul Dischamps

    Saint Nectaire AOP Le Paillon - Paul Dischamps

    (3)

    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

    (3)

  • Comté AOP 18 Months Comté AOP 18 Months

    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $20.40 - $102.00

    (1)

  • Ossau Iraty Arriou AOP Ossau Iraty Arriou AOP

    Ossau Iraty Arriou AOP

    (4)

    Ossau Iraty is a ewe's milk cheese that can be made of raw or pasteurised milk. It hails from the Basque region, which is bordering the south-west of France. This semi hard cheese received AOC status in 1980 and PDO status in 1996, which governs the...
    $19.80 - $99.00

    (4)

  • Villa Truffo Gouda Tartufo Villa Truffo Gouda Tartufo

    Villa Truffo

    (4)

    Villa Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma...
    $20.60 - $103.00

    (4)

  • Tomme Brulee Tomme Brulee

    Tomme Brulee

    (4)

    What a incredible looking cheese! It is easy to see why it is called Tomme Brulee from the beautifully singed rind, just like a brulee. This unique cheese is from the Basque region of France and made from ewe's milk. At the end of maturation, the...
    $25.60 - $102.40

    (4)

  • L'Etivaz AOP L'Etivaz AOP

    L'Etivaz AOP

    (3)

    The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has...
    $22.60 - $113.00

    (3)

  • Abondance AOP

    Abondance AOP

    (1)

    Abondance is a pressed cooked, raw cow's milk cheese that has been a Protected Designation of Origin since 1990. Coming from monastic origins, it can only be made in Haute-Savoie and more precisely in the Abondance valley. Its milk with floral and...
    $17.60 - $88.00

    (1)

  • Back in stock
    Tomyere Montagne 14 Months

    Tomyere Montagne 14 Months

    (2)

    Tomyère Montagne is made from raw cow’s milk produced in the Alps. The rind is brown to dark brown while the dough, tender with a colour ranging from yellow to creamy yellow, it may also have some holes around on the edge. It certainly...
    $18.40 - $92.00

    (2)

  • Sold out
    Tête de Moine AOP (Monk's Head) Tête de Moine AOP (Monk's Head)

    Tête de Moine AOP (Monk's Head)

    (2)

    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $50.00 - $95.00

    (2)