Blue Cheese

This is our Blue Cheese

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  • Bleu d'Auvergne AOP Paul Dischamps

    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

    (1)

  • Roquefort Orchis

    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

    (6)

  • Berry's Creek Riverine Blue Berry's Creek Riverine Blue

    Berry's Creek Riverine Blue

    (2)

    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

    (2)

  • Fourme d'Ambert AOP Paul Dischamps

    Fourme d'Ambert AOP I Le Fromage Yard

    (6)

    Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues.  Country of...
    $17.80 - $89.00

    (6)

  • Clawson Shropshire Blue Clawson Shropshire Blue

    Clawson Shropshire Blue

    (3)

    This mature and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese itself tastes similar to a...
    $19.60 - $98.00

    (3)

  • Persille de Chèvre Persille de Chèvre

    Persille de Chèvre

    (1)

    Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses. Country of origin:...
    $26.00 - $130.00

    (1)

  • Bluestone (Organic) Bluestone (Organic)

    Bluestone (Organic)

    (1)

    Bluestone is a rich, complex blue cheese made from cow's milk. This small cylindrical cheese, it has a distinctive-looking, thin, punctured, orange-brown-blue natural rind. Its paste is a creamy colour with subtle blue veins, showing dense buttery paste...
    $20.40 - $102.00

    (1)

  • Bleu des Causses AOP

    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy days (minimum) it spends aging in the caves of the Gorges...
    $21.80 - $109.00

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    Blue Angelo Truffle Gorgonzola Blue Angelo Truffle Gorgonzola

    Blue Angelo Truffle Gorgonzola

    Introducing Blue Angelo Truffle, a culinary masterpiece crafted by the renowned Baruffaldi family, pioneers in Gorgonzola-making for over 140 years. Elevate your gastronomic experience with this exquisite truffle-infused blue vein Gorgonzola,...
    $27.00 - $135.00