Blue Cheese

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  • Bleu d'Auvergne AOP Paul Dischamps

    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

    (1)

  • Roquefort Orchis Roquefort Orchis

    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

    (6)

  • Berry's Creek Riverine Blue Berry's Creek Riverine Blue

    Berry's Creek Riverine Blue

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    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

    (2)

  • Chabichou du Poitou AOP
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    Chabichou du Poitou

    (1)

    Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour. Country of...
    $24.00

    (1)

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  • Fourme d'Ambert AOP Paul Dischamps

    Fourme d'Ambert AOP I Le Fromage Yard

    (6)

    Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues.  Country of...
    $17.80 - $89.00

    (6)

  • Clawson Shropshire Blue Clawson Shropshire Blue

    Clawson Shropshire Blue

    (3)

    This mature and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese itself tastes similar to a...
    $18.40 - $92.00

    (3)

  • Sold out
    Buche de Chevre

    Buche de Chevre

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of the...
    $19.60 - $98.00

  • Mothais sur Feuille Poitou Chèvre 200g
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    Mothais sur Feuille Poitou Chèvre 200g

    (2)

    Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la Feuille...
    $24.00

    (2)

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  • Persille de Chèvre Persille de Chèvre

    Persille de Chèvre

    (1)

    Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses. Country of origin:...
    $25.20 - $126.00

    (1)

  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera

    Tomme de Chevre Cabrera

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    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese...
    $19.40 - $97.00

    (1)

  • Chèvre à Fleurs Chèvre à Fleurs
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    Chèvre à Fleurs

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    One of the most beautiful cheeses yet! These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell...
    $14.00

    (1)

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  • P'tit Sainte Maure Poitou Chevre
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    P'tit Sainte Maure Poitou Chevre

    (2)

    A traditional and well know cheese by the French, Petit St Maure is a unique log shaped goat's cheese. Its unique wrinkly rind reveals a light acidic and citrusy taste and develops into a richer earthy, tangy taste.  Country of...
    $25.00

    (2)

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