Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

Australia
Australia
10 products
Belgium
Belgium
0 product
Cyprus
Cyprus
1 product
England
England
3 products
France
France
71 products
Ireland
Ireland
0 product
Italy
Italy
6 products
Spain
Spain
2 products
Switzerland
Switzerland
4 products
The Netherlands
The Netherlands
3 products
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  • La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs
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    La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs

    (3)

    La Conviette Beurre Charentes Poitou A.O.P Salted: A Taste of French Excellence La Conviette Beurre Charentes Poitou A.O.P Salted is a masterpiece from the renowned Charentes-Poitou region in France. This butter, bearing the coveted Appellation...
    $5.00

    (3)

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  • Raclette Milledome
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    Raclette Nature Fondante

    (10)

    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

    (10)

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  • Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast
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    Crémeux de Bourgogne Delin

    (6)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

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  • Crottin Chevre 60g
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    Crottin d'Antan Poitou I Le Fromage Yard

    (8)

    This little goat cheese from the Loire Valley of France packs an abundance of flavor punch in just 60 grams. Crottin d’Antan is exceptionally rich and full of flavor. Don’t let the tiny wheel deceive you… it will go a long way, as even...
    $10.00

    (8)

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    Comte 36m Beillevaire Cave Affinage Comte Beillevaire
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    Comte AOP 36 Months

    (5)

    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich, intense...
    $26.60 - $133.00

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  • Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe
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    Epoisses AOP

    (13)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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  • Cabecou du Périgord
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    Cabecou du Périgord

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    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

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    Saint Nectaire AOP Le Paillon - Paul Dischamps
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    Saint Nectaire AOP Le Paillon - Paul Dischamps

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    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

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  • Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage
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    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

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  • Bleu d'Auvergne AOP Paul Dischamps
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    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

    (6)

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  • Berry's Creek Riverine Blue Berry's Creek Riverine Blue
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    Berry's Creek Riverine Blue

    (2)

    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

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