Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

Australia
Australia
11 products
Belgium
Belgium
0 product
Cyprus
Cyprus
1 product
England
England
3 products
France
France
63 products
Italy
Italy
5 products
Spain
Spain
2 products
Switzerland
Switzerland
5 products
The Netherlands
The Netherlands
2 products
Sidebar Sidebar Sidebar
  • Raclette Nature Fondante Raclette Nature Fondante
    Choose Options

    Raclette Nature Fondante

    (10)

    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

    (10)

    Choose Options
  • Crottin d'Antan Poitou I Le Fromage Yard
    Add to Cart The item has been added

    Crottin d'Antan Poitou I Le Fromage Yard

    (7)

    This little goat cheese from the Loire Valley of France packs an abundance of flavor punch in just 60 grams. Crottin d’Antan is exceptionally rich and full of flavor. Don’t let the tiny wheel deceive you… it will go a long way, as even...
    $10.00

    (7)

    Add to Cart The item has been added
  • Cremeux de Bourgogne Delin
    Choose Options

    Crémeux de Bourgogne Delin

    (6)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

    (6)

    Choose Options
  • Comte AOP 36 Months Comte AOP 36 Months
    Choose Options

    Comte AOP 36 Months

    (3)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $26.60 - $133.00

    (3)

    Choose Options
  • Cabecou du Périgord
    Add to Cart The item has been added

    Cabecou du Périgord

    (6)

    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

    (6)

    Add to Cart The item has been added
  • Sold out
    Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe
    Sold Out !!

    Epoisses AOP

    (11)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

    (11)

    Sold Out !!
  • Saint Nectaire AOP Le Paillon - Paul Dischamps
    Choose Options

    Saint Nectaire AOP Le Paillon - Paul Dischamps

    (3)

    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

    (3)

    Choose Options
  • Comté AOP 18 Months Comté AOP 18 Months
    Choose Options

    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $20.40 - $102.00

    (1)

    Choose Options
  • Bleu d'Auvergne AOP Paul Dischamps
    Choose Options

    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

    (1)

    Choose Options
  • Roquefort Orchis Roquefort Orchis
    Choose Options

    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

    (6)

    Choose Options
  • Sold out
    Chabichou du Poitou AOP
    Sold Out !!

    Chabichou du Poitou

    (1)

    Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour. Country of...
    $24.00

    (1)

    Sold Out !!
  • Ossau Iraty Arriou AOP Ossau Iraty Arriou AOP
    Choose Options

    Ossau Iraty Arriou AOP

    (4)

    Ossau Iraty is a ewe's milk cheese that can be made of raw or pasteurised milk. It hails from the Basque region, which is bordering the south-west of France. This semi hard cheese received AOC status in 1980 and PDO status in 1996, which governs the...
    $19.80 - $99.00

    (4)

    Choose Options
Compare (0)