Sweet & Confectionery

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  • Sold out
    Calisson d'Aix 145g Le Roy Rene Calisson d'Aix

    Calisson d'Aix 145g

    Indulge in the exquisite taste of Calisson d'Aix, a French confectionery masterpiece. Experience the harmonious blend of finely ground almonds, candied melon, and fragrant orange blossom, delicately shaped and adorned to captivate both the eyes and the...
    $26.50

  • Strawberry & Elderflower Nougat - 150g
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    Strawberry & Elderflower Nougat - 150g

    A smooth creamy nougat with Strawberry & Elderflower Ingredients:Sugar 30%, Nuts (Almonds 25%, Hazelnut 10%), Honey 14%, Glucose Syrup 10% (Corn Derived), Free Range Egg White 5%, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk...
    $18.00

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  • Lavender & Honeycomb Grazing Chocolate
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    Lavender & Honeycomb Grazing Chocolate

    Milk chocolate 38% House-crafted honeycomb in European milk chocolate with a hint of lavender.Perfectly paired with grazes containing sweet or rich creamy cheese such as Brie, fresh goat's cheese or blues.Be the envy of all grazing platters and dubbed...
    $14.00

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  • Orange & Fennel Grazing Chocolate
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    Orange & Fennel Grazing Chocolate

    Dark chocolate 72% European dark chocolate with candied orange & fennel. Perfectly paired with grazes containing Feta or Blue Cheese. Be the envy of all grazing platters and dubbed ‘the host with the most’ at your next...
    $14.00

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    Marrons Glacé

    Marrons Glacé

    Agrimontana Marrons Glacé are made from fresh Italian chestnuts with each chestnut harvested, selected and packed by hand. During candying, the chestnut is enriched by the intense and persistent perfume of Madagascar vanilla and the intensity of...
    $28.00

  • La Superiore Hazelnut Torroncini Bag Hard Nougat
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    La Superiore Hazelnut Torroncini Bag 150g (Hard Nougat)

    La Superiore Hazelnut Torroncini: Italian Sweet Perfection Indulge in the rich, time-honored tradition of Italian confectionery with La Superiore Hazelnut Torroncini. Crafted to perfection, this delightful treat is a harmonious blend of golden honey,...
    $13.00

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    Berlingots cooked in cauldron 150g Berlingots cooked in cauldron 150g

    Berlingots cooked in cauldron 150g

    (1)

    Staying in line with tradition, Lucien Georgelin launches in 1990 the manufacturing of traditional candies, prepared exclusively for cane sugar and cooked in a cauldron. In order to get this refined taste on your palete, it requires meticulous work,...
    $6.00

    (1)

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    Marabissi Fig and Walnut Panforte

    Marabissi Fig and Walnut Panforte

    One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today. Was there...
    $16.50 - $82.50

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    Nomu Noms Noir Dark Chocolate Nomu Noms Noir Dark Chocolate 50g

    Nomu Noms Noir Dark Chocolate 50g

    Plant-based chocolate, for people & planet! Made from vegan, ethically sourced raw materials, we are blenders and translators of ingredients. Extra-dark vegan chocolate coating freshly roasted Australian macadamia nuts. A rich delight!
    $9.50

  • Caramelised Coconut Macnuts
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    Caramelised Coconut Macnuts

    Caramelised whole roasted Australian macadamia nuts covered in European milk chocolate with toasted coconut. Seriously addictive - Do not think you can open them, without finishing them in one sitting! Toasted Coconut Chocolate 36% GLUTEN FREE
    $15.50

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  • Plum, Pear & Pepperberry Grazing Chocolate
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    Plum, Pear & Pepperberry Grazing Chocolate

    Dark chocolate 58% Salty pepperberry, punchy plum & dried pear on European dark chocolate. Perfectly paired with grazes containing Brie, triple cream & aged Cheddar. Be the envy of all grazing platters and dubbed ‘the host with the...
    $14.00

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