Sweet & Confectionery

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  • Lavender & Honeycomb Grazing Chocolate
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    Lavender & Honeycomb Grazing Chocolate

    Milk chocolate 38% House-crafted honeycomb in European milk chocolate with a hint of lavender. Perfectly paired with grazes containing sweet or rich creamy cheese such as Brie, fresh goat's cheese or blues. Be the envy of all grazing platters and...
    $14.00

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  • Orange & Fennel Grazing Chocolate
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    Orange & Fennel Grazing Chocolate

    Dark chocolate 72% European dark chocolate with candied orange & fennel. Perfectly paired with grazes containing Feta or Blue Cheese. Be the envy of all grazing platters and dubbed ‘the host with the most’ at your next...
    $14.00

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  • Marrons Glacé
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    Marrons Glacé

    Agrimontana Marrons Glacé are made from fresh Italian chestnuts with each chestnut harvested, selected and packed by hand. During candying, the chestnut is enriched by the intense and persistent perfume of Madagascar vanilla and the intensity of...
    $28.00

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  • Strawberry & Elderflower Nougat - 150g
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    Strawberry & Elderflower Nougat - 150g

    A smooth creamy nougat with Strawberry & Elderflower Ingredients:Sugar 30%, Nuts (Almonds 25%, Hazelnut 10%), Honey 14%, Glucose Syrup 10% (Corn Derived), Free Range Egg White 5%, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk...
    $18.00

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  • Berlingots cooked in cauldron 150g Berlingots cooked in cauldron 150g
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    Berlingots cooked in cauldron 150g

    (1)

    Staying in line with tradition, Lucien Georgelin launches in 1990 the manufacturing of traditional candies, prepared exclusively for cane sugar and cooked in a cauldron. In order to get this refined taste on your palete, it requires meticulous work,...
    $6.00

    (1)

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  • Caramelised Coconut Macnuts
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    Caramelised Coconut Macnuts

    Caramelised whole roasted Australian macadamia nuts covered in European milk chocolate with toasted coconut. Seriously addictive - Do not think you can open them, without finishing them in one sitting! Toasted Coconut Chocolate 36% GLUTEN FREE
    $15.50

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  • Marabissi Fig and Walnut Panforte

    Marabissi Fig and Walnut Panforte

    One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today. Was there...
    $16.50 - $82.50

  • Plum, Pear & Pepperberry Grazing Chocolate
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    Plum, Pear & Pepperberry Grazing Chocolate

    Dark chocolate 58% Salty pepperberry, punchy plum & dried pear on European dark chocolate. Perfectly paired with grazes containing Brie, triple cream & aged Cheddar. Be the envy of all grazing platters and dubbed ‘the host with the...
    $14.00

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  • Toasted Sesame Grazing
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    Toasted Sesame Grazing

    Milk Chocolate 38% A toasted blend of sesame seeds in European milk chocolate.Perfectly paired with grazes containing salty cheese such as Cantal, Parmigiano, blue cheese or mild creamy cheeses like Mozzarella and triple creams.Be the envy of all...
    $14.00

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  • Marabissi Panpepato Panforte

    Marabissi Panpepato Panforte

    One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today. Panpepato is...
    $16.50 - $82.50

  • Pistachio & White Chocolate Nougattini - 200g
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    Pistachio & White Chocolate Nougattini - 200g

    A smooth creamy nougat with Pistachio and White Chocolate - Ingredients Australian Sugar, Almonds, Pistachio, Australian Honey, Glucose Syrup, Free Range Egg Whites, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy...
    $25.00

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