Washed Rind

This is our Washed Rind

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  • Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe

    Epoisses AOP

    (12)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

    (12)

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    Saint Nectaire AOP Le Paillon - Paul Dischamps

    Saint Nectaire AOP Le Paillon - Paul Dischamps

    (3)

    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

    (3)

  • Affiné au Champagne Rosé 180g Affiné au Champagne Rosé 180g
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    Affiné au Champagne Rosé 180g

    (2)

    Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish. Country of origin: FranceRegion,...
    $26.00

    (2)

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  • Munster AOP 125g Munster AOP 200g
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    Munster AOP 125g

    (2)

    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (2)

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  • Delice du Jura - Reblochon Style Delice du Jura - Reblochon Style

    Delice du Jura - Reblochon Style

    (1)

    This cheese (Reblochon style) from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a yellowish, velvety exterior...
    $26.00 - $50.00

    (1)

  • Pont l'Evêque Coupe

    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $17.64 - $141.12

  • Langres AOP

    Langres AOP

    (2)

    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

    (2)

  • Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g
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    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00

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    Organic Mountain Man L'artisan Organic Mountain Man L'artisan

    Organic Mountain Man L'artisan

    Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home country with all of us ‘down under’. In 2010...
    $22.00 - $44.00

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    Vigneron du Marche a la truffe Vigneron du Marche a la truffe

    Le Vigneron a la Truffe

    Experiencing a Vigneron du Marché cheese is a sensory journey. Its appearance is multi-colored, featuring a subdued orange rind and a speckled chartreuse layer in the middle for the truffle version. Removing the paper wrapper offers a tactile and...
    $18.00 - $30.00

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    Edel de Cleron
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    Edel de Cleron 100g

    Edel de Cléron: A Creamy Delight Wrapped in Tradition. Edel de Cléron is a soft cheese produced in the Jura region of France. It belongs to the family of Mont d'Or cheeses, known for their creamy texture and unique flavor. Edel de...
    $19.00

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    Le Chablis Germain 200g L'Affiné au Chablis is a traditional product from Burgundy

    Le Chablis Germain 200g

    Its characteristics A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash...
    $26.00