Sold out Add Wish List Quick view Sold Out !! Epoisses AOP (13) Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a... MSRP: $24.00 - $120.00 (13) Sold Out !! Compare
Back in stock Add Wish List Quick view Choose Options Saint Nectaire AOP Le Paillon - Paul Dischamps (3) Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw... MSRP: $20.20 - $161.00 (3) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Affiné au Champagne Rosé 180g (2) Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish. Country of origin: FranceRegion,... MSRP: $26.00 (2) Sold Out !! Compare
Add Wish List Quick view Add to Cart The item has been added Munster AOP 125g (2) Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back... MSRP: $16.00 (2) Add to Cart The item has been added Compare
Add Wish List Quick view Choose Options Delice du Jura (1) Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a... MSRP: $26.00 - $50.00 (1) Choose Options Compare
Add Wish List Quick view Choose Options Pont l'Evêque Coupe Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This... MSRP: $21.60 - $160.00 Choose Options Compare
Back in Stock Add Wish List Quick view Add to Cart The item has been added Le Sangle 250g (2) Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you... MSRP: $26.00 (2) Add to Cart The item has been added Compare
Add Wish List Quick view Choose Options Langres AOP (2) Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it... MSRP: $24.00 - $120.00 (2) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Soumaintrain Berthaut 200g A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)... MSRP: $25.00 Sold Out !! Compare
Add Wish List Quick view Choose Options Maroille AOP Experience the Tradition and Richness of the North with Maroilles AOP Indulge in the refined and robust flavors of Maroilles AOP cheese, a true gem from the North, perfect for culinary adventures! Since 1925, Les Fromagers de Thiérache have... MSRP: $25.00 - $95.00 Choose Options Compare
Add Wish List Quick view Choose Options Le Vigneron a la Truffe (2) Experiencing a Vigneron du Marché cheese is a sensory journey. Its appearance is multi-colored, featuring a subdued orange rind and a speckled chartreuse layer in the middle for the truffle version. Removing the paper wrapper offers a tactile and... MSRP: $18.00 - $30.00 (2) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Mauri Taleggio Bontaleggio di Grotta DOP The micro climate in the natural caves (‘grotta’) where these cheeses are matured high in the Alps encourages the development of a unique flora on the outer rind. Washed and brushed several times over a month, and matured in stacked pine... MSRP: $19.80 - $99.00 Sold Out !! Compare
