Unpasteurised Milk

This is a selection of cheeses that are unpasteurised.

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  • New
    Sold out
    Comte 12 months Le Bleu Wedge Comte 12 months Le Bleu wheels

    Comte 12 Months AOP

    Comte, a type of Gruyere, is a large mountain cheese from the Jura region on the borders of France and Switzerland. Made from raw milk at small dairies, this cheese uses milk from Montbeliard cows. Affineur Marcel Petite matures the young wheels at 1,100...
    $19.00 - $95.00

  • New
    Sold out
    Beaufort AOP Beaufort Cave

    Beaufort AOP

    Beaufort AOP Experience the essence of Savoie with Beaufort AOP, a cheese renowned for its subtle flavors, fruity notes, and a color palette from ivory to pale yellow. Its generous texture starts firm and melts in your mouth, offering a truly delightful...
    $26.00 - $130.00

  • Mont Cheval Mont Cheval

    Mont Cheval

    Introducing Mont Cheval, a semi-hard alpine cheese that embodies the finest Italian cheese-making traditions and the rich flavours of the Adelaide Hills. Crafted with raw milk and aged to perfection, Mont Cheval stands out with its unique infusion...
    $25.80 - $129.00

  • Sold out
    Gruyere Alpage Grand Affinage 22 Mois Moleson Gruyere Alpage Grand Affinage 22 Mois Moleson

    Gruyere Alpage Grand Affinage 22 Mois Moleson

    (1)

    Indulge in the extraordinary: 22 months of perfection, Gruyere Alpage, a cheese like no other. Gruyère AOP Grand Affinage has a full-bodied and intense, slightly woody taste, which it owes to its maturation period of 22 months. Its paste has a...
    $27.00 - $135.00

    (1)

  • L'Etivaz AOP Affinage Etivaz

    L'Etivaz AOP

    (3)

    The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has...
    $22.60 - $113.00

    (3)

  • parmigiano reggiano 42 Months Parmigiano Reggiano wheel & cut

    Parmigiano Reggiano (minimum 40 months)

    (4)

    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand so...
    $20.40 - $102.00

    (4)

  • Back in Stock
    Comte 36m Beillevaire Cave Affinage Comte Beillevaire

    Comte AOP 36 Months

    (5)

    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich, intense...
    $26.60 - $133.00

    (5)

  • Abondance AOP

    Abondance AOP

    (1)

    Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks. The production process...
    $18.40 - $92.00

    (1)

  • Tete Moine + Rosette Tete de Moine wheel

    Tête de Moine AOP (Monk's Head)

    (2)

    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $57.00 - $113.00

    (2)

  • Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage

    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

    (1)

  • Roquefort Orchis

    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

    (6)

  • Kaltbach Appenzeller Kaltbach Appenzeller Cave

    Kaltbach Appenzeller

    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only the best wheels are selected and brought to us in the...
    $23.60 - $118.00