Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

Goat's Milk Cheeses
Goat's Milk Cheeses
21 products
Brie & Creamy
Brie & Creamy
15 products
Washed Rind
Washed Rind
15 products
Semi-Hard Cheese
Semi-Hard Cheese
23 products
Hard Cheese
Hard Cheese
10 products
Blue Cheese
Blue Cheese
17 products
Butters and Others Dairy
Butters and Others Dairy
4 products
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  • Raclette Nature Fondante Raclette Nature Fondante
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    Raclette Nature Fondante

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    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

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  • Crottin d'Antan Poitou I Le Fromage Yard
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    Crottin d'Antan Poitou I Le Fromage Yard

    (7)

    This little goat cheese from the Loire Valley of France packs an abundance of flavor punch in just 60 grams. Crottin d’Antan is exceptionally rich and full of flavor. Don’t let the tiny wheel deceive you… it will go a long way, as even...
    $10.00

    (7)

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  • Cremeux de Bourgogne Delin
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    Crémeux de Bourgogne Delin

    (6)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

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  • Comte AOP 36 Months Comte AOP 36 Months
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    Comte AOP 36 Months

    (3)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $26.60 - $133.00

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  • Cabecou du Périgord
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    Cabecou du Périgord

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    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

    (6)

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    Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe
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    Epoisses AOP

    (11)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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  • Saint Nectaire AOP Le Paillon - Paul Dischamps
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    Saint Nectaire AOP Le Paillon - Paul Dischamps

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    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

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  • Comté AOP 18 Months Comté AOP 18 Months
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    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $20.40 - $102.00

    (1)

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  • Bleu d'Auvergne AOP Paul Dischamps
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    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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  • Roquefort Orchis Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

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    Chabichou du Poitou AOP
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    Chabichou du Poitou

    (1)

    Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour. Country of...
    $24.00

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  • Ossau Iraty Arriou AOP Ossau Iraty Arriou AOP
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    Ossau Iraty Arriou AOP

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    Ossau Iraty is a ewe's milk cheese that can be made of raw or pasteurised milk. It hails from the Basque region, which is bordering the south-west of France. This semi hard cheese received AOC status in 1980 and PDO status in 1996, which governs the...
    $19.80 - $99.00

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