Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

Goat's Milk Cheeses
Goat's Milk Cheeses
23 products
Brie & Creamy
Brie & Creamy
17 products
Washed Rind
Washed Rind
17 products
Semi-Hard Cheese
Semi-Hard Cheese
24 products
Hard Cheese
Hard Cheese
12 products
Blue Cheese
Blue Cheese
9 products
Butters and Others Dairy
Butters and Others Dairy
5 products
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  • La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs
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    La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs

    (3)

    La Conviette Beurre Charentes Poitou A.O.P Salted: A Taste of French Excellence La Conviette Beurre Charentes Poitou A.O.P Salted is a masterpiece from the renowned Charentes-Poitou region in France. This butter, bearing the coveted Appellation...
    $5.00

    (3)

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  • Raclette Milledome
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    Raclette Nature Fondante

    (10)

    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

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  • Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast
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    Crémeux de Bourgogne Delin

    (6)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

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  • Crottin Chevre 60g
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    Crottin d'Antan Poitou I Le Fromage Yard

    (8)

    This little goat cheese from the Loire Valley of France packs an abundance of flavor punch in just 60 grams. Crottin d’Antan is exceptionally rich and full of flavor. Don’t let the tiny wheel deceive you… it will go a long way, as even...
    $10.00

    (8)

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    Comte 36m Beillevaire Cave Affinage Comte Beillevaire
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    Comte AOP 36 Months

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    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich, intense...
    $26.60 - $133.00

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  • Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe
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    Epoisses AOP

    (13)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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  • Cabecou du Périgord
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    Cabecou du Périgord

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    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

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    Saint Nectaire AOP Le Paillon - Paul Dischamps
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    Saint Nectaire AOP Le Paillon - Paul Dischamps

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    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

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  • Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage
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    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

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  • Bleu d'Auvergne AOP Paul Dischamps
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    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

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  • Berry's Creek Riverine Blue Berry's Creek Riverine Blue
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    Berry's Creek Riverine Blue

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    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

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