Italy

Authentic Italian Cheeses Delivered Australia-Wide
Italy’s rich cheese-making history is celebrated worldwide, from the delicate burrata to the sharp bite of Parmigiano Reggiano. Our Italian cheese collection brings you these iconic varieties, perfect for pairing with wine, adding to pasta dishes, or serving on a gourmet cheese platter. Each cheese is crafted with authentic Italian traditions, ensuring you receive premium quality. Taste the best of Italy with delivery to your home anywhere in Australia.

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  • parmigiano reggiano 42 Months Parmigiano Reggiano wheel & cut
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    Parmigiano Reggiano (minimum 40 months)

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    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand...
    $20.40 - $102.00

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  • Pecorino Sardo Maturo DOP
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    Pecorino Sardo Maturo DOP

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    Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown...
    $20.00 - $100.00

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  • Occelli in Foglie di Castagno Beppino Occelli
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    Occelli in Foglie di Castagno

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    Created by legendary Piedmontese affineur Beppino Occelli, this remarkable Italian cheese is matured before being carefully wrapped in fragrant chestnut leaves, allowing it to develop extraordinary complexity as it ages. The leaves gently impart earthy...
    $30.00 - $150.00

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    Taleggio Bontaleggio di Grotta DOP Mauri Grotta
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    Mauri Taleggio Bontaleggio di Grotta DOP

    The micro climate in the natural caves (‘grotta’) where these cheeses are matured high in the Alps encourages the development of a unique flora on the outer rind. Washed and brushed several times over a month, and matured in stacked pine...
    $19.80 - $99.00

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  • Quartirolo Stagionato DOP Quartirolo Stagionato DOP
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    Quartirolo Stagionato DOP

    Quartirolo Lombardo PDO is one of Lombardy's oldest cheeses, with origins dating back more than a thousand years. Its name comes from erba quartirola — the lush autumn grass that grows after the third hay cut of the season. Traditionally, cattle...
    $22.00 - $109.00

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