Italy

Authentic Italian Cheeses Delivered Australia-Wide
Italy’s rich cheese-making history is celebrated worldwide, from the delicate burrata to the sharp bite of Parmigiano Reggiano. Our Italian cheese collection brings you these iconic varieties, perfect for pairing with wine, adding to pasta dishes, or serving on a gourmet cheese platter. Each cheese is crafted with authentic Italian traditions, ensuring you receive premium quality. Taste the best of Italy with delivery to your home anywhere in Australia.

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  • parmigiano reggiano 42 Months Parmigiano Reggiano wheel & cut

    Parmigiano Reggiano (minimum 40 months)

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    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand so...
    $20.40 - $102.00

    (4)

  •  Pecorino Truffle Casco di Bosco  Pecorino Truffle Casco di Bosco

    Pecorino Truffle Casco di Bosco

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    This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist! The perfect combination of pecorino and a white truffle that has a distinct perfume. The pecorino with truffle, Cacio di Bosca...
    $23.40 - $117.00

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  • Pecorino Sardo Maturo DOP

    Pecorino Sardo Maturo DOP

    (2)

    Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown...
    $20.00 - $100.00

    (2)

  • Occelli In Foglie Di Castagno

    Occelli In Foglie Di Castagno

    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $27.00 - $135.00

  • Sold out
    Taleggio Bontaleggio di Grotta DOP Mauri Grotta

    Mauri Taleggio Bontaleggio di Grotta DOP

    The micro climate in the natural caves (‘grotta’) where these cheeses are matured high in the Alps encourages the development of a unique flora on the outer rind. Washed and brushed several times over a month, and matured in stacked pine...
    $19.80 - $99.00

  • Sold out
    Blue Angelo Truffle Gorgonzola Blue Angelo Truffle Gorgonzola

    Blue Angelo Truffle Gorgonzola

    Introducing Blue Angelo Truffle, a culinary masterpiece crafted by the renowned Baruffaldi family, pioneers in Gorgonzola-making for over 140 years. Elevate your gastronomic experience with this exquisite truffle-infused blue vein Gorgonzola,...
    $27.00 - $135.00