Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs
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    La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs

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    La Conviette Beurre Charentes Poitou A.O.P Salted: A Taste of French Excellence La Conviette Beurre Charentes Poitou A.O.P Salted is a masterpiece from the renowned Charentes-Poitou region in France. This butter, bearing the coveted Appellation...
    $5.00

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  • Raclette Milledome

    Raclette Nature Fondante

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    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

    (10)

  • Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast

    Crémeux de Bourgogne Delin

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    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

    (6)

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    Comte 36m Beillevaire Cave Affinage Comte Beillevaire

    Comte AOP 36 Months

    (5)

    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich, intense...
    $26.60 - $133.00

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  • Epoisses AOP

    Epoisses AOP

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    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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    Saint Nectaire le Paillon AOP

    Saint Nectaire AOP Le Paillon - Paul Dischamps

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    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

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  • Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage

    Comté AOP 18 Months

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    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

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  • Bleu d'Auvergne AOP

    Bleu d'Auvergne AOP

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    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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  • Petit Brillat Savarin Rouzaire
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    Petit Brillat Savarin Rouzaire

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    Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. When young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy,...
    $16.00

    (4)

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  • Cremeux Bourgogne Truffle 100g Cremeux Bourgogne Truffle 100g
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    Cremeux Bourgogne Truffle 100g

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    This is a special version of a decadently rich cheese that hails from Burgundy. It is made using milk that is enriched with crème frâiche and then filled with a mixture of mascarpone and truffles. The fluffy white rind allows the cheese to...
    $22.00

    (2)

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  • Affiné au Champagne Rosé 180g Affiné au Champagne Rosé 180g
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    Affiné au Champagne Rosé 180g

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    Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish. Country of origin: FranceRegion,...
    $26.00

    (2)

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  • parmigiano reggiano 42 Months Parmigiano Reggiano wheel & cut

    Parmigiano Reggiano (minimum 40 months)

    (4)

    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand so...
    $20.40 - $102.00

    (4)