This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist! The perfect combination of pecorino and a white truffle that has a distinct perfume. It has a slight oily texture on the rind that encases the truffle, rich, grassy and nutty flavour.
Country of origin: Italy
Region, town: Tuscany
Source of milk: Sheep's milk
Texture: Hard, firm, smooth
Flavour: Truffle, nutty, grassy
Serving suggestion: Cheese platter, shaved into salads, through pasta or risotto
Wine Pairing: Pair with Sangiovese, Pinot Grigio, Pinot Noir
