Pâtés and Rillettes

Made from South-West French duck and enriched with smoked duck breast, these rillettes offer a deeper and more robust flavour profile than traditional duck rillettes. A favourite for aperitifs, picnics and grazing boards. Ingredients Duck meat (48.7%),...

A traditional country terrine elevated with a splash of plum eau-de-vie. The subtle fruit character of the plum brandy adds complexity to the rich pork terrine, creating a recipe that has long been a staple of rural French cooking. Ingredients Pork meat...

A classic French terrine enriched with Fine Champagne Cognac and a touch of roe deer (chevreuil), bringing extra depth and character to this traditional recipe. Elegant and approachable, it is an ideal introduction to French game terrines...

This traditional French terrine combines pork charcuterie with smoked duck breast, creating a rich and satisfying terrine with layers of savoury flavour. The gentle smokiness of the duck adds depth without overpowering the classic country terrine...

A luxurious take on a French classic, combining slow-cooked duck with the richness of duck foie gras. The duck is gently cooked until tender before being shredded and blended with foie gras to create a silky spread that is perfect for entertaining...

A traditional French terrine featuring one of France's most celebrated cured meats: Jambon de Bayonne. Made with carefully selected pork, Bayonne Ham and a splash of Armagnac, this terrine offers a wonderful balance of richness and savoury depth. Equally...

A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine. Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with the savoury depth of duck, while the wine adds a subtle...

An essential ingredient in traditional French cooking. Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp results. Once you've cooked potatoes in duck...

One of the great classics of French country cooking. Prepared according to traditional methods, duck legs are slowly cooked in their own fat until beautifully tender. Simply crisp the skin in a hot oven or pan and serve with roasted potatoes for a meal...

SHORT BEST BEFORE OR PAST DATE (see dates below) Pâté Discovery Pack (4 x 90g) - Enjoy all four for $27 (normally $40). A curated selection of four artisan pâtés, bringing together rich, rustic flavours and classic French...