Charcuterie

In here, you will find a variety of French pates, saucisson, foie gras and rillette.

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  • Saucisson Sec Traditional
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    Saucisson Sec Traditional

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    100% QLD FREE RANGE PORK! Surprise your guests with a plate of charcuterie and cheese or a rustic sandwich with butter and cornichons! Made in Brisbane. Pure pork (Free Range). Gluten free, nut free Each Saucissons are about 18cm long and 4.5cm wide...
    $11.50

    (6)

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  • Saucisson Sec Provence
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    Saucisson Sec Provence

    100% QLD FREE RANGE PORK! Traditonal Herbes de Provence Blend (Thyme, Rosemary, Basil, Oregano and Summer Savoury) gives this Saucisson its unique character! Made in Brisbane Pure pork (Free Range). Gluten free, nut free Each Saucissons are about...
    $11.50

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  • Free Range Prosciutto Free Range Prosciutto
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    Free Range Prosciutto

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    100% Free Range Australian air dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air dried and matured over an extensive period. Sliced...
    $10.00

    (2)

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  • Salame Al Prosciutto and Pistachio Salame Al Prosciutto and Pistachio
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    Salame Al Prosciutto and Pistachio

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    This all pork meat salame is cut to medium to fine, with chunky pieces of prosciutto as well as pistachio nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing to...
    $9.50

    (1)

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  • Saucisson Sec Hot
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    Saucisson Sec Hot

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    100% QLD FREE RANGE PORK! On the medium range of heat! Will you dare our spicy saucisson sec? Embellish your pizzas or eat it with a cool beer! Made in Brisbane Pure pork (Free Range). Gluten free, nut free Each Saucissons are about 18cm long and 4...
    $11.50

    (3)

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  • Saucisson Sec Pastis
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    Saucisson Sec Pastis

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    100% QLD FREE RANGE PORK! Beautiful and delicate aftertaste of fennel, licorice and aniseed! Made in Brisbane using Ricard pastis. Pure pork (Free Range). Gluten free, nut free Each Saucissons are about 18cm long and 4.5cm wide. Shelf Life : 3...
    $11.50

    (1)

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  • Duck Rillettes
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    Duck Rillettes

    Light and delicious Duck Rillettes, but what are rillettes? The duck meat has been shredded and slowly cooked (confit) in duck fat which gives it an unctuous and delicate flavour. Made in the Limousin region by a small artisan makers. Enjoy on a...
    $9.00

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  • Duck Foie Gras Mi-Cuit Castaing Duck Foie Gras Mi-Cuit Castaing
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    Duck Foie Gras Mi-Cuit 200g

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    Duck Foie Gras Le Bloc Mi-cuit 200g from Castaing. Creamy and flavoursome this is the finest Foie Gras available in Australia. As is on slightly toasted bread or with some nice fig chutney. You may also want to panfry it like a master chef and top up...
    $65.00

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  • Pork Pâté with Foie Gras - 200g
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    Pork Pâté with Foie Gras - 200g

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    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. It is...
    $16.00

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  • Pancetta Pancetta
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    Pancetta

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    The belly of pork is salted and spiced. It’s then rolled and placed into a natural casing. This product is air dried (not cooked) then allowed to mature. It is sliced thinly to full enjoy the flavour. DIETARY SENSITIVE CONSUMER:  Safe to...
    $8.00

    (2)

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  • Pork with Wild Mushroom Pate
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    Pork with Wild Mushroom Pate

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    What is pate? Pate is a finely or coarsely ground blend of meat, organ meat and herbs or seasonings. Pâté is often one element of a layered terrine, but it can be as simple as chicken liver mousse. This is a beautiful pork...
    $9.00

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