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Does Aged Cheese Really Need a Big Red? There are certain cheese and wine “rules” that have been repeated so often that we rarely stop to question them. One of the big ones? Big cheese = big red wine. You have a beautiful piece of 24-month Cheddar, an aged Gouda full of caramelised flavours, or a chunk of Parmigiano Reggiano that has been maturing for three years. Surely this is the mo …

Why White Wine Might Be Your Cheese Board's Secret Weapon If you've ever assumed red wine is the "correct" cheese pairing, you're in good company — it's one of the most persistent myths we hear in store. But the science of pairing tells a different story. Where the myth comes from Red wine has long carried a reputation for sophistication, and it's easy to assume that "serious" wine belongs w …

Looking for lunch on the go! We're here to help!We have a great sandwich menu available in store, which we continue to change. In a rush? Feel free to call us in store to place your order - 07 3310 4780 …

The Ultimate Cheese Fondue Guide: Recipe, Tips & the Best Cheeses to Melt There's nothing quite like a bubbling pot of cheese fondue to bring people together. Born in the Swiss and French Alps as a way to make the most of aged, hardened cheese and stale bread through the winter, fondue has become the ultimate share-plate for cold nights, celebrations and long, lazy dinners with friends. At Le …