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Tartiflette.... better than your standard potato bake?

Tartiflette.... better than your standard potato bake?

18th Jul 2024

Where not taking any sides, we believe both are delicious! However, there has been a huge amount of customers stopping by our shop to find Reblochon for tartiflette. So, what is tartiflette? It is a potato based dish with onion, bacon, cream, white wine and cheese melted over the top (I know, it does sounds similar to potato bake). In Australia, we are not allowed to import Reblochon due to the ap …
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A Unique Cornerstone of Cornish Cheesemaking: Lynher Dairies

A Unique Cornerstone of Cornish Cheesemaking: Lynher Dairies

18th Jul 2024

All about Cornish Kern Nestled on the outskirts of Ponsanooth in mid Cornwall, Lynher Dairies is the brainchild of Catherine Mead OBE DL. This dairy is renowned for its handcrafted, award-winning cheeses, being the exclusive producer of Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians. Since the 1980s, they have been wrapping their iconic Cornish Yarg in nettle leaves. Their repertoire …
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Mont Cheval - an exploration into the terrior of the Adelaide Hills

11th Jul 2024

Looking to discovering more about the incredible Mont Cheval?? Keep reading to discover the this incredible cheese from Section 28!Section28 Mont Cheval is a unique semi-hard alpine cheese that genuinely represents the terroir of the Adelaide Hills. It is made using raw milk, Italian alpine production techniques and the spent Pinot Noir lees from Murdoch Hill Wines. The cheese is …
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La Compostelle

La Compostelle

3rd Jul 2024

HistoryCompostelle is a unique goat's milk specialty from the Fromagerie de Loubressac. Its name and shape are inspired by the Camino de Santiago de Compostela, whose emblem is the scallop shell. The Lot region is a route for pilgrims, who cross the Causses du Quercy as well as the famous medieval city of Rocamadour.ManufacturingThe milk is collected from 46 goat's milk producers, located in the L …
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