Hard Cheese

This is our Hard Cheese

Sidebar Sidebar Sidebar
  • Sold out
    Gouda Millennium 1000 Days

    Gouda Millennium 1000 Days

    (5)

    A special Dutch cheese that is truly unique in it's taste and texture. If you think you have tried Gouda, think again! Gouda Millennium takes 1000 days to age (3 years) and create this beautiful strong taste and crumbly texture.  Country of...
    $17.80 - $89.00

    (5)

  • Parmigiano Reggiano (minimum 40 months)

    Parmigiano Reggiano (minimum 40 months)

    (4)

    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand so...
    $20.40 - $102.00

    (4)

  • Back in Stock
    Mimolette

    Mimolette Vieille

    (6)

    Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to burrow,...
    $18.40 - $92.00

    (6)

  • Cornish Kern Cornish Kern

    Cornish Kern

    (6)

    Cornish Kern is a modern British hard cheese made by Lynher Dairies Cheese Company in West Cornwall, England. Cornish Kern is a hard cow's milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet, bright and...
    $24.00 - $120.00

    (6)

  • Cave Aged Cheddar Wookey Hole 18M Cave Aged Cheddar Wookey Hole 18M

    Cave Aged Cheddar Wookey Hole 18M

    (3)

    Wookey Hole Caves Our cheddars are carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature.  The constant temperature and humidity of the Caves offers ideal conditions for storing...
    $23.00 - $207.00

    (3)

  • Manchego Vegamancha AOP Minimum 12 Months

    Manchego Vegamancha AOP Minimum 12 Months

    (1)

    Manchego is produced in region of La Mancha, south of Madrid and falls under an AOP. The beautiful dark rind has zigzags embedded into it from the tradition of using a grass mould. At this stage of it's life, Manchego becomes crumbly in texture, the...
    $19.00 - $95.00

    (1)

  •  Pecorino Truffle Casco di Bosco  Pecorino Truffle Casco di Bosco

    Pecorino Truffle Casco di Bosco

    (4)

    This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist! The perfect combination of pecorino and a white truffle that has a distinct perfume. The pecorino with truffle, Cacio di Bosca...
    $23.40 - $117.00

    (4)

  • Pecorino Sardo Maturo DOP

    Pecorino Sardo Maturo DOP

    (1)

    Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown...
    $20.00 - $100.00

    (1)

  • Al Romero

    Al Romero

    An interesting semi hard sheep's milk cheese from the south of Spain that is aged in rosemary. Very similar to Manchego, but slightly less dry and with a herby flavour. If you love your Manchego or sheep's milk cheeses, this is a must try!  Country...
    $18.80 - $94.00

  • Cloth-Bound Bay of Fires Cheddar Cloth-Bound Bay of Fires Cheddar Champion 2017

    Cloth-Bound Bay of Fires Cheddar

    Discover the extraordinary Bay of Fires Cloth-Bound Cheddar, an artisanal marvel from Tasmania's shores by a 13th generation cheese maker. Delight in the unique textures of this firm, crumbly cheese, as it reveals mineral and grassy aromas that pay...
    $19.80 - $99.00