Sold out Add Wish List Quick view Sold Out !! Gouda Millennium 1000 Days (5) A special Dutch cheese that is truly unique in it's taste and texture. If you think you have tried Gouda, think again! Gouda Millennium takes 1000 days to age (3 years) and create this beautiful strong taste and crumbly texture. Country of... MSRP: $17.80 - $89.00 (5) Sold Out !! Compare
Add Wish List Quick view Choose Options Parmigiano Reggiano (minimum 40 months) (4) Aged Parmigiano Reggiano (Minimum 40 months) Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months *All our cheeses are cut by hand so... MSRP: $19.80 - $99.00 (4) Choose Options Compare
Back in Stock Add Wish List Quick view Choose Options Mimolette Vieille (6) Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to burrow,... MSRP: $18.40 - $92.00 (6) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Cornish Kern (6) Cornish Kern is a modern British hard cheese made by Lynher Dairies Cheese Company in West Cornwall, England. Cornish Kern is a hard cow's milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet, bright and... MSRP: $24.00 - $120.00 (6) Sold Out !! Compare
Add Wish List Quick view Choose Options Cave Aged Cheddar Wookey Hole 18M (3) Wookey Hole Caves Our cheddars are carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature. The constant temperature and humidity of the Caves offers ideal conditions for storing... MSRP: $23.00 - $207.00 (3) Choose Options Compare
Add Wish List Quick view Choose Options Manchego Vegamancha AOP Minimum 12 Months (1) Manchego is produced in region of La Mancha, south of Madrid and falls under an AOP. The beautiful dark rind has zigzags embedded into it from the tradition of using a grass mould. At this stage of it's life, Manchego becomes crumbly in texture, the... MSRP: $19.00 - $95.00 (1) Choose Options Compare
Add Wish List Quick view Choose Options Pecorino Truffle Casco di Bosco (4) This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist! The perfect combination of pecorino and a white truffle that has a distinct perfume. The pecorino with truffle, Cacio di Bosca... MSRP: $23.40 - $117.00 (4) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Pecorino Sardo Maturo DOP (1) Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown... MSRP: $17.80 - $89.00 (1) Sold Out !! Compare
Add Wish List Quick view Choose Options Al Romero An interesting semi hard sheep's milk cheese from the south of Spain that is aged in rosemary. Very similar to Manchego, but slightly less dry and with a herby flavour. If you love your Manchego or sheep's milk cheeses, this is a must try! Country... MSRP: $18.80 - $94.00 Choose Options Compare
Add Wish List Quick view Choose Options Cloth-Bound Bay of Fires Cheddar Discover the extraordinary Bay of Fires Cloth-Bound Cheddar, an artisanal marvel from Tasmania's shores by a 13th generation cheese maker. Delight in the unique textures of this firm, crumbly cheese, as it reveals mineral and grassy aromas that pay... MSRP: $19.80 - $99.00 Choose Options Compare
New Sold out Add Wish List Quick view Sold Out !! La Primavera Introducing La Primavera, a cheese inspired by the enchanting emergence of spring in the Adelaide Hills. Crafted with the first milk of the season and classic alpine techniques, this Australian semi-hard raw milk cheese embodies the essence of early... MSRP: $23.20 Sold Out !! Compare
