Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

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  • La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs
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    La Conviette Beurre Charentes Poitou A.O.P Salted 15g x 5pcs

    (2)

    La Conviette Beurre Charentes Poitou A.O.P Salted: A Taste of French Excellence La Conviette Beurre Charentes Poitou A.O.P Salted is a masterpiece from the renowned Charentes-Poitou region in France. This butter, bearing the coveted Appellation...
    $5.00

    (2)

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  • Raclette Nature Fondante Raclette Nature Fondante

    Raclette Nature Fondante

    (10)

    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

    (10)

  •  Crottin d'Antan Poitou I Le Fromage Yard
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    Crottin d'Antan Poitou I Le Fromage Yard

    (8)

    This little goat cheese from the Loire Valley of France packs an abundance of flavor punch in just 60 grams. Crottin d’Antan is exceptionally rich and full of flavor. Don’t let the tiny wheel deceive you… it will go a long way, as even...
    $10.00

    (8)

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  • Cremeux de Bourgogne Delin

    Crémeux de Bourgogne Delin

    (6)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

    (6)

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    Comte AOP 36 Months Comte AOP 36 Months

    Comte AOP 36 Months

    (5)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $26.60 - $133.00

    (5)

  • Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe

    Epoisses AOP

    (12)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

    (12)

  • Cabecou du Périgord
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    Cabecou du Périgord

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    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

    (8)

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    Saint Nectaire AOP Le Paillon - Paul Dischamps

    Saint Nectaire AOP Le Paillon - Paul Dischamps

    (3)

    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

    (3)

  • Comté AOP 18 Months Comté AOP 18 Months

    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

    (1)

  • Bleu d'Auvergne AOP Paul Dischamps

    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

    (1)

  • Roquefort Orchis Roquefort Orchis

    Roquefort Orchis I Le Fromage Yard

    (6)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

    (6)

  • Berry's Creek Riverine Blue Berry's Creek Riverine Blue

    Berry's Creek Riverine Blue

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    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

    (2)