Pickles, Chutneys & Relishes

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Special Price: Best Before: 30/08/2023 Mostarda di frutta or mustard fruits is traditional Italian condiments of fruits preserved in a sweet and savoury mustard syrup.   Although a traditional condiment for boiled meats, theses make a lovely...

Zucchini Relish - A perfect for entertaining as accompaniment with a cheese platter or cold meats, or even added to some Cream Cheese as a dip Ingredients: Zucchini, Onion, Capsicum, Sugar, Vinegar, Spices, Garlic, Maize Starch 100% NATURAL &...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

This sweet and spiced gherkin slice is perfect on a sandwich, burger or charcuterie board (accompanied by a beer). We are are currently using this delicious addition to our popular Cuban style baguette sandwich. It is a great alternative to cornichon, if...

Sharp yet earthy mushrooms in a deep savoury malty brine. Pair with a strong washed rind cheese, use to jazz up a mushroom risotto, toastie or add to your antipasto board. Mushroom, garlic, malt vinegar, sugar, salt, spices. 190ml.

A fragrant and sweet compote of fermented blueberries and tarragon, stewed with honey and red wine from Brisbane City. Top muesli, yoghurt or cheese cake with a generous spoon of compote for a good time.  Blueberries, tarragon, honey, red wine,...

Mostarda di frutta or mustard fruits is traditional Italian condiments of fruits preserved in a sweet and savoury mustard syrup.   Although a traditional condiment for ham and cold cuts it is also a ensational pairing with cheeses. And very...