Raclette Nature Fondante

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Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. 


Country of origin: France
Region, town: Alps
Source of milk: Cow
Texture: creamy, firm, open and smooth
Flavour: nutty, slightly acidic to milky

Serving suggestion: Raclette is well served with small potatoes, gherkins, pickled onions and dried meat.

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  • 5
    Raclette Nature Fondante

    Posted by E Sullivan on 15th May 2018

    Quick delivery, very well packaged, and delicious!

  • 4
    Great cheese

    Posted by Assoun Marine on 19th Feb 2018

    I was expecting the cheese to be a bit more creamy but it was really amazing to eat proper French cheese again.