Raclette Nature Fondante

(3 reviews) Write a Review

Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. 

Country of originFrance
Region, town: South-west
Source of milk: Cow's Milk
Texture: Creamy, firm, open and smooth
Flavour: Nutty, slightly acidic to milky

Serving suggestionRaclette is well served with small potatoes, vegetables, gherkins, pickled onions and dried meat.

Wine Pairing: Pair with a Shiraz. 


Recommended quantity raclette per person - 200-250g 
* NOTE - if French or Swiss are attending, possibly increase quantities ;) 

3 Reviews

  • 5
    Great cheese

    Posted by Marine on 8th Jun 2018

    Sooooooo good! This is my favorite cheese from home, it was so delicious and even better than the last time I ordered it )
    Thank you !

  • 5
    Raclette Nature Fondante

    Posted by E Sullivan on 15th May 2018

    Quick delivery, very well packaged, and delicious!

  • 4
    Great cheese

    Posted by Assoun Marine on 19th Feb 2018

    I was expecting the cheese to be a bit more creamy but it was really amazing to eat proper French cheese again.