Raclette Nature Fondante

$11.99

Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. 

Country of originFrance
Region, town: South-west
Source of milk: Cow's Milk
Texture: Creamy, firm, open and smooth
Flavour: Nutty, slightly acidic to milky

Serving suggestionRaclette is well served with small potatoes, vegetables, gherkins, pickled onions and dried meat.

Wine Pairing: Pair with a Shiraz. 

 

Recommended quantity raclette per person - 200-250g 
* NOTE - if French or Swiss are attending, possibly increase quantities ;)