Raclette Nature Fondante

(6 reviews) Write a Review

Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. 

Country of originFrance
Region, town: South-west
Source of milk: Cow's Milk
Texture: Creamy, firm, open and smooth
Flavour: Nutty, slightly acidic to milky

Serving suggestionRaclette is well served with small potatoes, vegetables, gherkins, pickled onions and dried meat.

Wine Pairing: Pair with a Shiraz. 


Recommended quantity raclette per person - 200-250g 
* NOTE - if French or Swiss are attending, possibly increase quantities ;) 


*All our cheeses are cut by hand so the weight may vary slightly :)

6 Reviews

  • 5

    Posted by Michael Connole on 18th Jun 2020

    Great tasting cheese raclette and fantastic service from le fromage yard team

  • 5

    Posted by Jenny on 9th Jun 2020

    Really enjoyed our raclette dinner - delicious high quality product

  • 5
    Awesome raclette

    Posted by Constance Lefevre on 18th May 2020

    Very tasty raclette cheese ! Love it !

  • 5
    Great cheese

    Posted by Marine on 8th Jun 2018

    Sooooooo good! This is my favorite cheese from home, it was so delicious and even better than the last time I ordered it )
    Thank you !

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