Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes.
Country of origin: France
Region, town: South-west
Source of milk: Cow's Milk
Texture: Creamy, firm, open and smooth
Flavour: Nutty, slightly acidic to milky
Serving suggestion: Raclette is well served with small potatoes, vegetables, gherkins, pickled onions and dried meat.
Wine Pairing: Pair with a Shiraz.
Recommended quantity raclette per person - 200-250g
* NOTE - if French or Swiss are attending, possibly increase quantities ;)
*All our cheeses are cut by hand so the weight may vary slightly :)
Great cheese - very tasty and makes for a nice meal with friends. Good service as well, with the possibility of borrowing the raclette grill as well. Would definitely recommend!
Tasty, just as creamy as you want it and great taste too. Perfect product to have a raclette with your mates
Great tasting cheese raclette and fantastic service from le fromage yard team