Raclette Nature Fondante

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Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. 

Country of originFrance
Region, town: South-west
Source of milk: Cow's Milk
Texture: Creamy, firm, open and smooth
Flavour: Nutty, slightly acidic to milky

Serving suggestionRaclette is well served with small potatoes, vegetables, gherkins, pickled onions and dried meat.

Wine Pairing: Pair with a Shiraz. 


Recommended quantity raclette per person - 200-250g 
* NOTE - if French or Swiss are attending, possibly increase quantities ;) 


*All our cheeses are cut by hand so the weight may vary slightly :)

9 Reviews Hide Reviews Show Reviews

  • 5
    Raclette cheese

    Posted by Jamie on 30th Jun 2021

    Great cheese - very tasty and makes for a nice meal with friends. Good service as well, with the possibility of borrowing the raclette grill as well. Would definitely recommend!

  • 5
    Raclette cheese

    Posted by Laetitia on 24th Jun 2021


  • 4
    A great product

    Posted by Tibo on 4th May 2021

    Tasty, just as creamy as you want it and great taste too. Perfect product to have a raclette with your mates

  • 5

    Posted by Michael Connole on 18th Jun 2020

    Great tasting cheese raclette and fantastic service from le fromage yard team