This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist!
The perfect combination of pecorino and a white truffle that has a distinct perfume. It has a slight oily texture on the rind that encases the truffle, rich, grassy and nutty flavour.
Country of origin: Italy
Region, town: Tuscany
Source of milk: Sheep's milk
Texture: hard, firm, smooth
Flavour: truffle, nutty, grassy
Serving suggestion: Plate this with your favourite cured meat, on it's own or over some pasta or risotto.
Wine Pairing: The perfect pairing with a bold red wine, preferably Italian.