Casco di Bosco Pecorino Truffle

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This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist!

The perfect combination of pecorino and a white truffle that has a distinct perfume. It has a slight oily texture on the rind that encases the truffle, rich, grassy and nutty flavour. 

Country of origin: Italy
Region, town: Tuscany
Source of milk: Sheep's milk
Texture: hard, firm, smooth
Flavour: truffle, nutty, grassy 

Serving suggestion: Plate this with your favourite cured meat, on it's own or over some pasta or risotto.

Wine Pairing: The perfect pairing with a bold red wine, preferably Italian.