Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with a rich truffled centre.
*All our cheeses are cut by hand so the weight may vary slightly :)
Pieces of Truffle and delicious Brie . A little concentrated of France.