Beurre de Baratte Epices et Herbes Le Gaslonde 100g
Beurre de Baratte Epices et Herbes Le Gaslonde 100g
Beurre de Baratte Epices et Herbes Le Gaslonde 100g
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Fromagerie Rio

Beurre de Baratte Epices et Herbes Le Gaslonde 100g

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Crafted in Lessay, Normandy, by Fromagerie Réo under the historic Le Gaslonde label, this butter is churned the traditional baratte way—slowly and …
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$12.50
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Description  

Crafted in Lessay, Normandy, by Fromagerie Réo under the historic Le Gaslonde label, this butter is churned the traditional baratte way—slowly and gently—to preserve the natural character of the cream. Normandy’s lush pastures, sea-breezes, and temperate climate have made the region France’s butter heartland for centuries. After churning, aromatic herbs and spices are delicately folded through, reflecting the artisanal methods and local heritage that define Le Gaslonde’s reputation for exceptional butters.

Origin: Lessay, Manche, Normandy, France
Milk Source: Cow’s milk cream 
Texture: Silky, dense, yet easily spreadable
Flavour: Warm spice notes (paprika, cumin, mustard seed) balanced with aromatic herbs, garlic and onion, gentle saltiness
Age/Maturation: Fresh butter, churned after cream maturation

Serving Suggestion & Pairing: Spread on warm baguette, melt over grilled vegetables or steak, or stir into pasta. Pair with a crisp Sauvignon Blanc, a Belgian blonde ale, or a light-bodied Pinot Noir.

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Beurre de Baratte Epices et Herbes Le Gaslonde 100g

$12.50

Description

Crafted in Lessay, Normandy, by Fromagerie Réo under the historic Le Gaslonde label, this butter is churned the traditional baratte way—slowly and gently—to preserve the natural character of the cream. Normandy’s lush pastures, sea-breezes, and temperate climate have made the region France’s butter heartland for centuries. After churning, aromatic herbs and spices are delicately folded through, reflecting the artisanal methods and local heritage that define Le Gaslonde’s reputation for exceptional butters.

Origin: Lessay, Manche, Normandy, France
Milk Source: Cow’s milk cream 
Texture: Silky, dense, yet easily spreadable
Flavour: Warm spice notes (paprika, cumin, mustard seed) balanced with aromatic herbs, garlic and onion, gentle saltiness
Age/Maturation: Fresh butter, churned after cream maturation

Serving Suggestion & Pairing: Spread on warm baguette, melt over grilled vegetables or steak, or stir into pasta. Pair with a crisp Sauvignon Blanc, a Belgian blonde ale, or a light-bodied Pinot Noir.

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