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    Hot Cross Buns & Cheese(Post)

    Why Traditional and Chocolate Hot Cross Buns Pair So Well with Cheese? Both traditional hot cross buns and chocolate hot cross buns offer a delightful combination of flavours and textures that work b ...

    How to Build a Beautiful Easter Cheese Board with Le Fromage Yard ??(Post)

    This Easter, swap the predictable sweets for something equally indulgent: a show-stopping cheese board. Whether you’re hosting brunch, planning a picnic, or simply grazing with a glass of wine ...

    Why Do Chocolate and Cheese Go So Well Together(Post)

    It may sound unusual at first, but chocolate and cheese are a match made in culinary heaven — and there’s real science (and indulgence!) behind it. This unlikely duo has become a favourit ...

    Stacked to Impress – Curating Cheese Towers for Every Celebration(Post)

    If you're reading this, chances are you might be interested in some soft of cheese tower or tiers for an upcoming event. If you have any questions about the below information, please feel free to ema ...

    Why Salt in Cheese Matters(Post)

    Why Every Cheese Needs Salt We often receive emails asking for “cheese without salt”. That got us thinking: do people really know what they’re eating—and why salt is non-negot ...

    Understanding Surface Mould(Post)

    Enjoying a Soumaintrain during a hike - small spots of blue mould present, but nothing to fear and totally fine to enjoy!Ahhh, mould—one of the remarkable elements that preserve cheese, enhance its ...

  • Olivet au Poivre
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    Olivet au Poivre

    Olivet au Poivre is a French specialty cheese made from pasteurised cow’s milk, coated with cracked black pepper. This soft cheese has a bloomy rind and a delicate, creamy texture, balanced by...
    $25.00

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  • Camembert Calvados Graindorge 250g
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    Camembert Calvados Graindorge 150g

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    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of...
    $20.00

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  • Camembert Fermier Ferme de la Tremblaye 250g
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    Camembert Fermier Ferme de la Tremblaye 250g

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    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made...
    $26.00

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  • Jouvenceau Goat Camembert Jouvenceau Goat Camembert
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    Le Jouvenceau (Goat Camembert) 200g

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    Experience the exquisite tang and creamy luxury of Jouvenceau. Jouvenceau goat camembert has a creamy and gooey texture with thickened cream and muted goat notes. This cheese is a perfect starter...
    $28.00

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    Neufchatel Coeur de Bray PDO Neufchatel Coeur de Bray PDO

    Neufchatel Coeur de Bray PDO

    Everything you think you know about Neufchâtel is wrong: this is not the cream-cheese-like product you may find in the grocery store! True French Neufchâtel is a soft, mold ripened cheese...
    $25.00

  • Peach + Rosemary Chutney
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    Peach + Rosemary Chutney

    H A N D M A D E ~ by ~ S t o n e & L e aUsing traditional recipes Stone & Lea’s Peach + Rosemary Chutney is handcrafted using the best in season QLD grown Peaches, using both the...
    $15.00

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    Le Grand Bichon Chevre

    Le Grand Bichon Chevre

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    Le Grand Bichon: A creamy, goat's milk Camembert from France's Centre-Val de Loire region. Rich, tangy flavor with a delicate, buttery texture. Perfect for a cheeseboard! Indulge in a lactose-free,...
    $26.00 - $130.00

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