Bocardo Poivre

Bocardo Poivre is a hard, pressed cheese crafted in Lot‑et‑Garonne by Fromagerie Baechler, a creamery with four generations of Swiss-rooted expertise. Made from locally sourced pasteurised cow’s milk, it’s aged for 16 weeks to develop a firm, brittle texture and deep nutty flavour, punctuated by whole black peppercorns that deliver a warm, aromatic spice.

Country of origin: France
Region, town: Lot‑et‑Garonne (Aquitaine)
Source of milk: Pasteurised cow’s milk
Texture: Hard, pressed, dry and slightly crumbly
Flavour: Nutty, buttery, citric undertones with a peppery kick
Aging time: 16 weeks

Serving suggestion:
Slice into wedges or chunks for a bold cheeseboard feature, pair with charcuterie like salami or smoked ham, fresh apple or quince paste, and crusty baguette or rye with wholegrain mustard or fig jam. Also excellent grated over roasted vegetables or soups for a peppery twist.

Wine Pairing:
Enjoy with medium-bodied reds like Côtes du Rhône or Malbec, crisp whites such as Chenin Blanc or Grüner Veltliner, or sparkling Crémant or Champagne for a refreshing balance.