Bonnat Chocolatier

Bonnat Chocolat Mana 65% Philippines 100g

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Bonnat Milk Chocolate – Philippines 65% Cacao (100g) Bonnat Milk Chocolate – Philippines 65% Cacao (100g) This rare Philippine cacao, with its light…
SKU:
$16.00

Bonnat Milk Chocolate – Philippines 65% Cacao (100g)

Bonnat Milk Chocolate – Philippines 65% Cacao (100g)

This rare Philippine cacao, with its light-colored beans, delivers a truly unique aromatic profile. Legend has it that these cacao trees first arrived from Mexico nearly 500 years ago, carried across the seas on Spanish ships.

Bold and expressive at the start of the tasting, this milk chocolate gradually melts into soft, floral notes, creating a smooth flavour journey that bridges two continents — Mexico and the Philippines — in perfect harmony on the palate.

Ingredients: Cacao, cocoa butter, sugar, milk powder
Origin: France
Storage: Keep at room temperature (17–25°C)
Allergens: Contains milk

Perfect Pairing:
Try it with a semi-soft washed rind cheese like Taleggio or Reblochon. The creamy, savory richness of the cheese contrasts beautifully with the sweet, floral warmth of the milk chocolate — a pairing that’s both comforting and refined.

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Bonnat Chocolat Mana 65% Philippines 100g

$16.00

Description

Bonnat Milk Chocolate – Philippines 65% Cacao (100g)

Bonnat Milk Chocolate – Philippines 65% Cacao (100g)

This rare Philippine cacao, with its light-colored beans, delivers a truly unique aromatic profile. Legend has it that these cacao trees first arrived from Mexico nearly 500 years ago, carried across the seas on Spanish ships.

Bold and expressive at the start of the tasting, this milk chocolate gradually melts into soft, floral notes, creating a smooth flavour journey that bridges two continents — Mexico and the Philippines — in perfect harmony on the palate.

Ingredients: Cacao, cocoa butter, sugar, milk powder
Origin: France
Storage: Keep at room temperature (17–25°C)
Allergens: Contains milk

Perfect Pairing:
Try it with a semi-soft washed rind cheese like Taleggio or Reblochon. The creamy, savory richness of the cheese contrasts beautifully with the sweet, floral warmth of the milk chocolate — a pairing that’s both comforting and refined.

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